Pesarattu
Crispy green moong dal crepes from Andhra Pradesh, packed with protein and served with...
5 recipes
Neer Dosa
Paper-thin, lacy Mangalorean rice crepes made from a watery batter — soft, delicate...
Set Dosa
Soft, thick and spongy Bangalore-style dosas served in sets of three with coconut...
Mangalore Buns
Sweet, fluffy deep fried banana bread buns — a unique Mangalorean breakfast that pairs...
Coconut Chutney
Fresh coconut ground with chillies and tempered with mustard seeds — the classic South...