Adai
Thick, protein-rich multi-lentil crepes with rice and spices — a traditional Tamil...
5 recipes
Kuzhi Paniyaram
Bite-sized Tamil Nadu rice and lentil balls cooked in a special pan — crispy outside,...
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Masala Dosa
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
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Idli Sambar
Steamed fermented rice cakes served with tangy lentil vegetable soup — South India's...
Medu Vada
Crispy ring-shaped lentil fritters with fluffy interior — a South Indian must-have with sambar.