Paniyaram
Golden, crispy outside and fluffy inside rice and lentil dumplings cooked in a special...
7 recipes
Vazhaipoo Vadai
Crispy lentil fritters made with banana flower — a unique and nutritious traditional...
Paruppu Vada
Crispy chana dal fritters seasoned with fennel and curry leaves — a classic South...
Dhokla
Fluffy steamed chickpea flour cake from Gujarat — light, spongy, tangy and totally addictive.
Vada Pav
Mumbai's vegetarian burger — spiced potato dumpling in a fried batter, served in a...
Paneer Tikka
Smoky marinated paneer and pepper skewers — the vegetarian star of every BBQ and tandoor.
Khandvi
Thin melt-in-the-mouth besan rolls tempered with mustard seeds — Gujarati delicacy for...