⭐ Featured
Karimeen Pollichathu
Pearl spot fish marinated in spices, wrapped in banana leaf and pan roasted — the...
10 recipes
⭐ Featured
Pearl spot fish marinated in spices, wrapped in banana leaf and pan roasted — the...
Spicy roasted fish in banana leaf with a fiery masala coating — a street food...
⭐ Featured
Tender chicken in a velvety tomato-butter-cream sauce — arguably the world's most...
Whole chicken marinated in a fiery red spiced yogurt and cooked until charred — a...
⭐ Featured
Long-grain rice cooked dum-style with slow-braised mutton — the ultimate celebration...
Lahori slow-braised lamb shank stew in a warming spiced gravy — cooked overnight for breakfast.
Crispy batter-fried fish tikka in Punjabi ajwain-lemon marinade — street food from the...
Hyderabadi slow-cooked mutton and lentil porridge — silky, deeply spiced and utterly unique.
⭐ Featured
The definitive raw-method Hyderabadi dum biryani — uncooked rice and marinated mutton...
Fragrant coastal biryani with juicy marinated prawns — a Malabar and Hyderabadi favourite.