Pesarattu
Crispy green moong dal crepes from Andhra Pradesh, packed with protein and served with...
68 recipes
Rava Dosa
Crispy, lacy semolina crepes made instantly without fermentation — a quick and...
Uttapam
Thick, soft rice pancakes topped with colourful vegetables — a wholesome South Indian...
Paniyaram
Golden, crispy outside and fluffy inside rice and lentil dumplings cooked in a special...
Paruppu Vada
Crispy chana dal fritters seasoned with fennel and curry leaves — a classic South...
Kadala Curry
Spicy black chickpea curry cooked in roasted coconut gravy — the perfect Kerala...
Vatha Kuzhambu
Bold, fiery tamarind curry with sun-dried berries and pearl onions — a robust...
⭐ Featured
Chettinad Chicken Curry
Intensely spiced Chettinad chicken with freshly ground kalpasi and marathi mokku...
Nadan Kozhi Curry
Rustic Kerala village-style chicken curry with coconut oil and roasted coconut — bold,...
⭐ Featured
Karimeen Pollichathu
Pearl spot fish marinated in spices, wrapped in banana leaf and pan roasted — the...
Prawn Thenga Paal
Delicate Kerala prawns cooked in fresh coconut milk with green chillies and curry...
Meen Pollichathu
Spicy roasted fish in banana leaf with a fiery masala coating — a street food...