Pesarattu
Crispy green moong dal crepes from Andhra Pradesh, packed with protein and served with...
7 recipes
Crispy green moong dal crepes from Andhra Pradesh, packed with protein and served with...
Paper-thin, lacy Mangalorean rice crepes made from a watery batter — soft, delicate...
Soft, thick and spongy Bangalore-style dosas served in sets of three with coconut...
Sweet, fluffy deep fried banana bread buns — a unique Mangalorean breakfast that pairs...
Fresh coconut ground with chillies and tempered with mustard seeds — the classic South...
Mumbai's vegetarian burger — spiced potato dumpling in a fried batter, served in a...
Puffed rice tossed with chutneys, vegetables and sev — Mumbai's tangy, crunchy street snack.