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Dal Makhani
Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
19 recipes
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Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
Flame-roasted mashed aubergine tempered with mustard seeds, onions and tomatoes —...
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.
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Tender chicken in a velvety tomato-butter-cream sauce — arguably the world's most...
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Charred tandoor-style chicken chunks in a spiced tomato masala — rich, smoky and...
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Fragrant long-grain basmati layered with spiced chicken — the definitive celebration rice dish.
Whole chicken marinated in a fiery red spiced yogurt and cooked until charred — a...
Mildly spiced chicken braised in yogurt and nut gravy — a Mughal-era recipe for...
A versatile everyday chicken curry — warming, full-flavoured and ready in under an hour.
Spiced minced chicken or lamb with green peas — dry, fragrant and wonderful stuffed in pav.