Kadala Curry
Spicy black chickpea curry cooked in roasted coconut gravy — the perfect Kerala...
11 recipes
Spicy black chickpea curry cooked in roasted coconut gravy — the perfect Kerala...
Thin, intensely peppery South Indian soup with tomato and cumin — a traditional remedy...
Bright, tangy South Indian tomato soup with mustard and asafoetida — lighter than...
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Creamy tomato-based curry with soft paneer cubes — the all-time favourite of Indian...
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Velvety spinach curry with golden-fried paneer — nutritious, vibrant and absolutely delicious.
Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.
Dry-spiced potatoes and cauliflower — simple, aromatic, and endlessly satisfying.
Yellow lentils tempered with cumin, garlic and dried chillies — comfort food at its simplest.
Green peas and paneer in a lightly spiced tomato-onion gravy — quick, colourful and nourishing.
Tangy tamarind and lentil soup with mixed vegetables and aromatic sambar powder —...
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...