Paniyaram
Golden, crispy outside and fluffy inside rice and lentil dumplings cooked in a special...
8 recipes
Sundal
Protein-rich chickpea stir fry tempered with coconut and spices — a traditional...
Vazhaipoo Vadai
Crispy lentil fritters made with banana flower — a unique and nutritious traditional...
Paruppu Vada
Crispy chana dal fritters seasoned with fennel and curry leaves — a classic South...
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Pav Bhaji
Mumbai's beloved mashed vegetable curry served on butter-toasted soft buns — street food gold.
Dhokla
Fluffy steamed chickpea flour cake from Gujarat — light, spongy, tangy and totally addictive.
Chicken 65
Crispy deep-fried chicken bites in a fiery yogurt sauce — Chennai's most famous party snack.
Khandvi
Thin melt-in-the-mouth besan rolls tempered with mustard seeds — Gujarati delicacy for...