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Butter Paneer Masala
Creamy tomato-based curry with soft paneer cubes — the all-time favourite of Indian...
13 recipes
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Creamy tomato-based curry with soft paneer cubes — the all-time favourite of Indian...
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Velvety spinach curry with golden-fried paneer — nutritious, vibrant and absolutely delicious.
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Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.
Dry-spiced potatoes and cauliflower — simple, aromatic, and endlessly satisfying.
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
Flame-roasted mashed aubergine tempered with mustard seeds, onions and tomatoes —...
Yellow lentils tempered with cumin, garlic and dried chillies — comfort food at its simplest.
Green peas and paneer in a lightly spiced tomato-onion gravy — quick, colourful and nourishing.
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.
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Spiced black tea with ginger, cardamom and cinnamon — India's universal warm embrace in a cup.