Vatha Kuzhambu
Bold, fiery tamarind curry with sun-dried berries and pearl onions — a robust...
15 recipes
Lemon Rice
Zesty South Indian lemon rice with turmeric, peanuts and curry leaves — a tangy,...
Chana Masala
Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.
Dal Tadka
Yellow lentils tempered with cumin, garlic and dried chillies — comfort food at its simplest.
Tamarind Rice
Tangy rice coated in a robust tamarind-chilli paste tempered with peanuts and mustard seeds.
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Pav Bhaji
Mumbai's beloved mashed vegetable curry served on butter-toasted soft buns — street food gold.
Sabudana Khichdi
Sago pearls cooked with peanuts, potatoes and green chillies — a popular Maharashtrian...
Pani Puri
Hollow crispy spheres filled with spiced tamarind water — the ultimate Indian street...
Bhel Puri
Puffed rice tossed with chutneys, vegetables and sev — Mumbai's tangy, crunchy street snack.
Rasgulla
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
Jalebi
Crispy fermented batter spirals soaked in saffron sugar syrup — India's favourite...
Nimbu Pani
Indian spiced lemonade with roasted cumin and black salt — light, tangy and the best...