Crab Theeyal
Spicy Kerala crab curry in roasted coconut and tamarind gravy — a bold, complex dish...
68 recipes
Chicken Mappas
Mild Kerala chicken stew in coconut milk with whole spices — a festive Syrian...
Mutton Stew
Comforting Kerala mutton stew with vegetables in light coconut milk — a gentle,...
Kori Gassi
Fiery Mangalorean chicken curry in roasted coconut and red chilli gravy — a bold,...
Pulao Sadya
Fragrant Kerala Malabar style ghee rice cooked with whole spices and fried onions —...
Akki Roti
Crispy Karnataka rice flour flatbread with onions, chillies and coconut — a wholesome...
Adai
Thick, protein-rich multi-lentil crepes with rice and spices — a traditional Tamil...
Kuzhi Paniyaram
Bite-sized Tamil Nadu rice and lentil balls cooked in a special pan — crispy outside,...
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Butter Paneer Masala
Creamy tomato-based curry with soft paneer cubes — the all-time favourite of Indian...
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Palak Paneer
Velvety spinach curry with golden-fried paneer — nutritious, vibrant and absolutely delicious.
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Dal Makhani
Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
Chana Masala
Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.