Uttapam
Thick, soft rice pancakes topped with colourful vegetables — a wholesome South Indian...
21 recipes
Kadala Curry
Spicy black chickpea curry cooked in roasted coconut gravy — the perfect Kerala...
Pepper Rasam
Thin, intensely peppery South Indian soup with tomato and cumin — a traditional remedy...
Tomato Rasam
Bright, tangy South Indian tomato soup with mustard and asafoetida — lighter than...
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Butter Paneer Masala
Creamy tomato-based curry with soft paneer cubes — the all-time favourite of Indian...
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Palak Paneer
Velvety spinach curry with golden-fried paneer — nutritious, vibrant and absolutely delicious.
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Dal Makhani
Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
Chana Masala
Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.
Aloo Gobi
Dry-spiced potatoes and cauliflower — simple, aromatic, and endlessly satisfying.
Rajma Chawal
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
Shahi Paneer
Royal Mughlai-style paneer in a cashew-cream gravy — rich, indulgent and perfect for...
Malai Kofta
Soft potato-paneer dumplings in a luscious cashew gravy — the vegetarian showstopper.