Aloo Gobi
Dry-spiced potatoes and cauliflower — simple, aromatic, and endlessly satisfying.
21 recipes
Dry-spiced potatoes and cauliflower — simple, aromatic, and endlessly satisfying.
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
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Stuffed whole-wheat flatbread with spiced potato filling — the quintessential Punjabi...
Green peas and paneer in a lightly spiced tomato-onion gravy — quick, colourful and nourishing.
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
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Crispy golden pastry filled with spiced potatoes and peas — India's most loved snack,...
Hollow crispy spheres filled with spiced tamarind water — the ultimate Indian street...
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Charred tandoor-style chicken chunks in a spiced tomato masala — rich, smoky and...
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Fragrant long-grain basmati layered with spiced chicken — the definitive celebration rice dish.
Whole chicken marinated in a fiery red spiced yogurt and cooked until charred — a...
Mildly spiced chicken braised in yogurt and nut gravy — a Mughal-era recipe for...
Spiced minced chicken or lamb with green peas — dry, fragrant and wonderful stuffed in pav.