Pesarattu
Crispy green moong dal crepes from Andhra Pradesh, packed with protein and served with...
26 recipes
Paniyaram
Golden, crispy outside and fluffy inside rice and lentil dumplings cooked in a special...
Vazhaipoo Vadai
Crispy lentil fritters made with banana flower — a unique and nutritious traditional...
Paruppu Vada
Crispy chana dal fritters seasoned with fennel and curry leaves — a classic South...
Kuzhi Paniyaram
Bite-sized Tamil Nadu rice and lentil balls cooked in a special pan — crispy outside,...
Inji Curry
Bold Kerala ginger pickle-curry with tamarind and jaggery — a small but powerful Onam...
Lemon Rice
Zesty South Indian lemon rice with turmeric, peanuts and curry leaves — a tangy,...
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Butter Paneer Masala
Creamy tomato-based curry with soft paneer cubes — the all-time favourite of Indian...
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Palak Paneer
Velvety spinach curry with golden-fried paneer — nutritious, vibrant and absolutely delicious.
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Dal Makhani
Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
Chana Masala
Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.
Aloo Gobi
Dry-spiced potatoes and cauliflower — simple, aromatic, and endlessly satisfying.