Paniyaram
Golden, crispy outside and fluffy inside rice and lentil dumplings cooked in a special...
16 recipes
Murukku
Crunchy spiral-shaped rice and lentil snack deep fried to golden perfection — a...
Vazhaipoo Vadai
Crispy lentil fritters made with banana flower — a unique and nutritious traditional...
Kootu
Hearty South Indian vegetable and lentil stew cooked with freshly ground coconut and...
Poricha Kuzhambu
Roasted lentil and coconut curry with vegetables — a hearty traditional Tamil Nadu...
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Bisi Bele Bath
Karnataka one-pot rice and lentil dish cooked with tamarind, coconut and special...
Adai
Thick, protein-rich multi-lentil crepes with rice and spices — a traditional Tamil...
Kuzhi Paniyaram
Bite-sized Tamil Nadu rice and lentil balls cooked in a special pan — crispy outside,...
Cabbage Kootu
Tamil Nadu cabbage and lentil dry curry with freshly ground coconut masala — a simple,...
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Dal Makhani
Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
Dal Tadka
Yellow lentils tempered with cumin, garlic and dried chillies — comfort food at its simplest.
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Masala Dosa
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...