Tomato Rasam
Bright, tangy South Indian tomato soup with mustard and asafoetida — lighter than...
70 recipes
Bright, tangy South Indian tomato soup with mustard and asafoetida — lighter than...
Traditional Kerala ash gourd and red cowpea curry in coconut milk — a mildly seasoned,...
⭐ Featured
Creamy tomato-based curry with soft paneer cubes — the all-time favourite of Indian...
⭐ Featured
Velvety spinach curry with golden-fried paneer — nutritious, vibrant and absolutely delicious.
Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.
Fragrant cumin-scented basmati rice — the perfect accompaniment to any curry.
⭐ Featured
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
⭐ Featured
Steamed fermented rice cakes served with tangy lentil vegetable soup — South India's...
Tangy tamarind and lentil soup with mixed vegetables and aromatic sambar powder —...
Crispy ring-shaped lentil fritters with fluffy interior — a South Indian must-have with sambar.
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...