Olan Curry
Traditional Kerala ash gourd and red cowpea curry in coconut milk — a mildly seasoned,...
144 recipes
Traditional Kerala ash gourd and red cowpea curry in coconut milk — a mildly seasoned,...
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Creamy tomato-based curry with soft paneer cubes — the all-time favourite of Indian...
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Velvety spinach curry with golden-fried paneer — nutritious, vibrant and absolutely delicious.
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Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.
Dry-spiced potatoes and cauliflower — simple, aromatic, and endlessly satisfying.
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
Royal Mughlai-style paneer in a cashew-cream gravy — rich, indulgent and perfect for...
Soft potato-paneer dumplings in a luscious cashew gravy — the vegetarian showstopper.
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Stuffed whole-wheat flatbread with spiced potato filling — the quintessential Punjabi...
Flame-roasted mashed aubergine tempered with mustard seeds, onions and tomatoes —...
Yellow lentils tempered with cumin, garlic and dried chillies — comfort food at its simplest.