Matar Paneer
Green peas and paneer in a lightly spiced tomato-onion gravy — quick, colourful and nourishing.
144 recipes
Green peas and paneer in a lightly spiced tomato-onion gravy — quick, colourful and nourishing.
Fragrant cumin-scented basmati rice — the perfect accompaniment to any curry.
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.
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Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
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Steamed fermented rice cakes served with tangy lentil vegetable soup — South India's...
Tangy tamarind and lentil soup with mixed vegetables and aromatic sambar powder —...
Crispy ring-shaped lentil fritters with fluffy interior — a South Indian must-have with sambar.
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
Fresh coconut ground with chillies and tempered with mustard seeds — the classic South...
Cooling yogurt rice tempered with mustard seeds, ginger and pomegranate — a South...