Paniyaram
Golden, crispy outside and fluffy inside rice and lentil dumplings cooked in a special...
17 recipes
Kozhukattai
Steamed rice dumplings stuffed with sweet coconut filling — a traditional Tamil Nadu...
Murukku
Crunchy spiral-shaped rice and lentil snack deep fried to golden perfection — a...
Ribbon Pakoda
Crispy flat ribbon-shaped snack made from rice flour and chickpea flour — a popular...
Sundal
Protein-rich chickpea stir fry tempered with coconut and spices — a traditional...
Vazhaipoo Vadai
Crispy lentil fritters made with banana flower — a unique and nutritious traditional...
Paruppu Vada
Crispy chana dal fritters seasoned with fennel and curry leaves — a classic South...
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Pav Bhaji
Mumbai's beloved mashed vegetable curry served on butter-toasted soft buns — street food gold.
Dhokla
Fluffy steamed chickpea flour cake from Gujarat — light, spongy, tangy and totally addictive.
Vada Pav
Mumbai's vegetarian burger — spiced potato dumpling in a fried batter, served in a...
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Samosa
Crispy golden pastry filled with spiced potatoes and peas — India's most loved snack,...
Pani Puri
Hollow crispy spheres filled with spiced tamarind water — the ultimate Indian street...