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Pav Bhaji
Mumbai's beloved mashed vegetable curry served on butter-toasted soft buns — street food gold.
11 recipes
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Mumbai's beloved mashed vegetable curry served on butter-toasted soft buns — street food gold.
Fluffy steamed chickpea flour cake from Gujarat — light, spongy, tangy and totally addictive.
Sago pearls cooked with peanuts, potatoes and green chillies — a popular Maharashtrian...
Mumbai's vegetarian burger — spiced potato dumpling in a fried batter, served in a...
Gujarati flatbread made with fenugreek leaves and spices — ideal for travel as it...
Puffed rice tossed with chutneys, vegetables and sev — Mumbai's tangy, crunchy street snack.
Goan fiery-hot chicken curry with vinegar and bold spices — Portuguese-inspired and...
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Tangy coconut-milk fish curry with Goan kokum and fiery chillies — a taste of the...
Flattened rice sautéed with mustard seeds, turmeric and peanuts — a quick, light...
Maharashtrian sweet flatbread stuffed with jaggery and chana dal — made for Holi and Diwali.
Thin melt-in-the-mouth besan rolls tempered with mustard seeds — Gujarati delicacy for...