Aloo Gobi
Dry-spiced potatoes and cauliflower — simple, aromatic, and endlessly satisfying.
68 recipes
Rajma Chawal
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
Shahi Paneer
Royal Mughlai-style paneer in a cashew-cream gravy — rich, indulgent and perfect for...
Malai Kofta
Soft potato-paneer dumplings in a luscious cashew gravy — the vegetarian showstopper.
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Aloo Paratha
Stuffed whole-wheat flatbread with spiced potato filling — the quintessential Punjabi...
Baingan Bharta
Flame-roasted mashed aubergine tempered with mustard seeds, onions and tomatoes —...
Dal Tadka
Yellow lentils tempered with cumin, garlic and dried chillies — comfort food at its simplest.
Matar Paneer
Green peas and paneer in a lightly spiced tomato-onion gravy — quick, colourful and nourishing.
Saag Aloo
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
Kadai Paneer
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.
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Masala Dosa
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
Medu Vada
Crispy ring-shaped lentil fritters with fluffy interior — a South Indian must-have with sambar.