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Kerala-style mixed vegetable curry in a thick coconut-yogurt sauce — a festival favourite.
144 recipes
Kerala-style mixed vegetable curry in a thick coconut-yogurt sauce — a festival favourite.
Tangy rice coated in a robust tamarind-chilli paste tempered with peanuts and mustard seeds.
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Mumbai's beloved mashed vegetable curry served on butter-toasted soft buns — street food gold.
Fluffy steamed chickpea flour cake from Gujarat — light, spongy, tangy and totally addictive.
Sago pearls cooked with peanuts, potatoes and green chillies — a popular Maharashtrian...
Mumbai's vegetarian burger — spiced potato dumpling in a fried batter, served in a...
Gujarati flatbread made with fenugreek leaves and spices — ideal for travel as it...
Bengali potatoes cooked in a delicate white poppy seed paste — subtle, earthy and...
Bengali split Bengal gram dal with coconut and raisins — sweet, savoury and unique.
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Crispy golden pastry filled with spiced potatoes and peas — India's most loved snack,...
Hollow crispy spheres filled with spiced tamarind water — the ultimate Indian street...
Puffed rice tossed with chutneys, vegetables and sev — Mumbai's tangy, crunchy street snack.