Paniyaram
Golden, crispy outside and fluffy inside rice and lentil dumplings cooked in a special...
19 recipes
Kozhukattai
Steamed rice dumplings stuffed with sweet coconut filling — a traditional Tamil Nadu...
Vazhaipoo Vadai
Crispy lentil fritters made with banana flower — a unique and nutritious traditional...
Paruppu Vada
Crispy chana dal fritters seasoned with fennel and curry leaves — a classic South...
Kootu
Hearty South Indian vegetable and lentil stew cooked with freshly ground coconut and...
Mor Kuzhambu
Light tangy buttermilk curry with vegetables and coconut paste — a cooling Tamil Nadu...
Vatha Kuzhambu
Bold, fiery tamarind curry with sun-dried berries and pearl onions — a robust...
Poricha Kuzhambu
Roasted lentil and coconut curry with vegetables — a hearty traditional Tamil Nadu...
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Chettinad Chicken Curry
Intensely spiced Chettinad chicken with freshly ground kalpasi and marathi mokku...
Meen Pollichathu
Spicy roasted fish in banana leaf with a fiery masala coating — a street food...
Adai
Thick, protein-rich multi-lentil crepes with rice and spices — a traditional Tamil...
Kuzhi Paniyaram
Bite-sized Tamil Nadu rice and lentil balls cooked in a special pan — crispy outside,...