Paniyaram
Golden, crispy outside and fluffy inside rice and lentil dumplings cooked in a special...
11 recipes
Murukku
Crunchy spiral-shaped rice and lentil snack deep fried to golden perfection — a...
Ribbon Pakoda
Crispy flat ribbon-shaped snack made from rice flour and chickpea flour — a popular...
Sundal
Protein-rich chickpea stir fry tempered with coconut and spices — a traditional...
Paruppu Vada
Crispy chana dal fritters seasoned with fennel and curry leaves — a classic South...
Dhokla
Fluffy steamed chickpea flour cake from Gujarat — light, spongy, tangy and totally addictive.
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Samosa
Crispy golden pastry filled with spiced potatoes and peas — India's most loved snack,...
Bhel Puri
Puffed rice tossed with chutneys, vegetables and sev — Mumbai's tangy, crunchy street snack.
Pakora
Crispy gram flour fritters with onion, spinach or potato — the perfect monsoon-season...
Onion Pakora
Thin crispy onion fritters in spiced besan batter — the ultimate monsoon tea-time snack.
Khandvi
Thin melt-in-the-mouth besan rolls tempered with mustard seeds — Gujarati delicacy for...